File under "huh"

[vr_trakowski]

I'm told that if one wishes to keep cut apples from browning, covering them in lemon juice will protect them. 

Apparently, if you don't have lemon juice, lemonade will do just fine. 

Comments

[inalichenmanner.livejournal.com]

Or dissolve a vitamin C tablet in water. (I think that's basically what the commercial dip is.) Or course, the real question is why wouldn't you have any lemons on hand, asks the lemon fanatic.

[vr-trakowski.livejournal.com]

Because I'd never use them all before they went bad, replies the lazy not-cook.

Would a multi-vitamin work? :P